I became hungry this morning and I went to the fridge and took out my
choices...salmon, cod, chicken legs or chicken liver with heart.
There is no organic food here. I can eat raw seafood. But I am
suspicious
of non-organic meats and chicken.
I smelled each as you say, then I chose the liver. But I cannot eat
raw
chicken liver. I can eat raw fish livers but not chicken. I just
think it
is too bad for me to eat this raw food that has been raised so poorly
and
handled so poorly. I would try it if it were a fish. Do you eat
store-bought meat, poultry raw?
Judith