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Date: | Sat, 20 Mar 1999 21:10:23 GMT |
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Ellie:
> Yes, when I increased raw fat in my diet, beef,
>marrow, egg yolks, and very fatty fish, my cholesterol did not go up. I
>still eat these foods in large quantity. Last month my cholesterol was
>183. HDL 74.
I was hoping you would be able to confirm this, thanks Ellie.
BTW, is it not too impertanent to ask your blood type? I am O+ and like
eating animal fats (except dairy). I hav'nt the faintest idea about my
cholesterol levels - never have them taken (so far).
And your success might not mean that these fats are good for all people, of
course.
>There is another important factor in this. I have done the work of
>releasing repressed anger (stored us since childhood) which is stored as
>neurochemicals, especially in the hypothalamus.
These can be measured? How do you go about that?
> Since doing
>this work I have had, for example, a redistribution of fat in my body,
>and now have a girlish figure--at my age of 70!
<WW> (= wolf-whistle !)
Good to hear from you again, Ellie.
Lynton
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