Rob Street wrote:
> >Enez makes wine out of berries that have fermented as the only >ingredient.
> > Would this wine be paleo?
>
> Probably not, and I am sure Ray would say absolutely not. But as with any
> nonpaleo food, the relative amount makes a difference. I haven't eaten a
> piece of cake since going paleo (6 months) but I am sure it wouldn't kill
> me. I do not consider wine paleo, but I might drink some every month or
> two. In the scope of foreign proteins and my lifetime, I am sure this is
> insignificant. I guess I am saying that occasionaly enjoying a nonpaleo
> food should have no physical consequences as long as said person can handle
> it psychologically.
>
Why is (a little) wine not paleo?
Mateja