At 12:00 1998-11-02 -0500, Todd wrote:
>
>I agree with this caution. It occurs to me that this may be
>especially true of more modern cooking methods. For example,
>boiling, which is very ancient, cannot heat foods beyond 100
>degrees Celsius.
But isnīt a still older method just to grill over the fire,
wich is very hot? Maybe it was soon found unhelthy (tribes using
this method unhealthier than other...)
- Hans