On Sun, 18 Oct 1998, Caryl Wattman wrote:

> or we could look for pasture-fed meat

If the cause of colon cancer is related to cooking, this wouldn't
help.

> it really could be grain plus antibiotics in livestock that causes the
> trouble, couldn't it?

It could be, but until someone attempts to control those
variables it's just another guess.

> Todd said jerky and pemmican are raw -- how so?

To make them, raw meat is dried but not significantly heated.

Todd Moody
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