On Wed, 7 Oct 1998 [log in to unmask] wrote:
> Huh? Rice in general has gluten, with gluten content varying from one
> variety to another. There are highly glutinous varieties, which are
> made into rice cakes, rice bread, rice wine, etc. etc.
I must have been thinking about Rye or something.
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"Decadence is its own reward." -- Kaiden Fox, ICQ 3448820
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