At 16:18 1998-08-24 -0400, Kathy Partridge wrote:

>flowers. No meat. No pictures of meat either. So can *any* dehydrator do
>meat, or do you need special features that maybe this one doesn't have?

You can certainly dry meat in any dehydrator. In fact it is easier than
most veggies/fruits. Just cut thin slices, or do as I do: Buy lean
ground meat, mix with herbal spices (such as thyme), and smear with
a fork directly on tray mesh, making flakes 1 - 2 inches across and
1/16 - 1/8 inch thick.

- Hans