Aaron (the other one) wrote:
>It is possible that many people
>are allergic to these heat altered new substances, and not the food in it's
>raw state...

On the other hand, I've heard that some people who are allergic to raw
tomato do not react to cooked tomato.  It is possible to develop an allergy
to any protein, regardless of how "natural" it is; however, it is true that
some foods have a much higher allergenic potential than others.

Cheers,
-- Aaron Wieland