In a message dated 98-03-09 18:18:06 EST, you write:

<< 6. Sauce: While fish is steaming warm 1/2 c.oil and 1/2 c. soy
 sauce       together,add chopped/sliced/mashed garlic..however you like
 it. >>

I knew there was a catch.  I'm finding a whole lot of meats tasted a lot
better to me with soy based marinades and sauces, so how good is this steamed
fish really without the soy, which of course we should not be eating on paleo?

(Sorry about the posting with a snip but no comment, my mouse button got
stuck)

Kathleen