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Date: | Tue, 26 Jan 1999 21:43:28 -0600 |
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I, too, had a lot of fuzzy thinking before I realized milk protein was a problem.
Always assumed it was related to candida albacans systemically, especially in the
digestive tract. I believe the milk problem was a big set-up for the candida
problem. Took milk and other things out of my diet 5 years ago and unless I run
into an allergen accidentally, I don't have it anymore. It may be worth pursuing.
Blessings!
Kimberly Sherwood wrote:
> In a message dated 1/25/99 8:00:02 AM Eastern Standard Time,
> [log in to unmask] writes:
>
> << I just started putting sour cream in a
> borsht recipe two days ago and suddenly I'm getting a lot of phlem
> (coughing for several hours after sour cream). WOuld this be a casein or
> lactose intolerance problem?
>
> Also, does anyone on the list get 'fuzzy thinking' as a symptom of dairy
> intolerance? This has also been a recent problem for me along with
> fatigue. I have an appt with my gastroenterologist this coming week and am
> wondering if any of the above calls for a lactose tolerance test while I'm
> in there? >>
>
> Sounds more like allergy to me, as lactose intolerance doesn't cause
> respiratory symptoms. I also get the "fuzzy thinking" from dairy, though I
> didn't even realize my thinking was "fuzzy" until I stopped dairy and realized
> how much clearer my head was.
> BTW, some people have lactose intolerance AND dairy allergy at the same time;
> quite common I believe. Good luck!
>
> Kim Sherwood
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