Subject: | |
From: | |
Reply To: | |
Date: | Tue, 27 Nov 2001 05:13:21 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Marilyn,
seems to me that blood glucose should take care of itself on a proper
dietary regimen,
along with other factors such as sufficient bodily movement.
why do you need to control your blood glucose, I wonder?
Stefan Jöst <[log in to unmask]>@MAELSTROM.STJOHNS.EDU> on 11/26/2001 04:09:30
PM
Please respond to Raw Food Diet Support List
<[log in to unmask]>
Sent by: Raw Food Diet Support List <[log in to unmask]>
To: [log in to unmask]
cc:
Subject: Eating raw grains
Hi,
Marilyn Traber said:
>I don't in general do grains or legumes - I do a fairly strict
>low-carb now to control my blood glucose.
I see.
>Periodically
>you take a grain out of your pocket and crunch it between your
>molars to make the outer sheath of bran loosen so yu can eat the
>grain and spit out the bran husk.
Thanks for the explanation. That limits the amount of grains con-
sumed very much, I think.
>In all reality, it is just as annoying [to me at least] to sit
>there and hull and crack open walnuts and almonds in large
>amounts as it is to thresh and winnow grains.
Well, if you crack open nuts or almonds you win some grams of
eatable stuff while single grains are below one gram. Also nuts
contain fat, so they have much more calories.
Therefore I prefer nuts. :-)
Best raw regards,
Stefan
|
|
|