>We have a good source of rabbit here, and although not certified organic,
>they're hormone-free.
>
>I tried the meat raw and it was incredibly tough. I usually have to cook it
>for abtou 2x as long as chicken.
> Anyone have any experience with a way to prepare it raw?
If you hang it a while (in your fridge?) it will become more tender and
stronger-flavored.
Cheers,
Kirt
Secola /\ Nieft
[log in to unmask]