Hi Jean-Louis and Gerry,

        OTO there is a book out by Hilda Clark.  She claims eating only cooked
and pasteurized foods cures cancers of many types, since eating in this
way supposedly helps the body eliminate the fluke parasite.  She
advocates zero raw, uncooked foods.  She claims to have a high success
rate.  I read her book.  I don't know if anyone gets well this way or
not.

Jean-Louis Tu wrote:
>
> Gerry Coffey:
> > --When I got in touch with him and told him of the diagnosis, we talked for
> > several hours, at his expense, via telephone. He told me of a study involving
> > ovarian cysts whereby malignant cysts were put in cultures: one was fed raw
> > food, the other cooked. The one in cooked food thrived, the one in raw
> > shriveled up and died.
>
>  - Has such a study been published in a scientific journal? If so,
> could he provide the reference?
>  - Even then, what does that prove? Our cells are not fed raw or
> cooked food, they are fed DIGESTED raw or cooked food, which is not
> quite the same.

Personally I'd never eat a cooked-only diet.  So if that's the cure for
cancer I'd die from the disease.  I feel so awful without raw foods, and
feel pretty good eating nearly/all raw.
        My point is that no one really knows the truth - much has yet to be
learned about this disease.

regards,
        roberta