P.S. on raw chicken. I also buy it from a farmer, as Don does, in fact
probably the same farmer in the NYC farmer's markets. This farmer also
sells Beefalo meat. His animals are among the few that are range fed, a
very unusual find in the USA. His beef is, however, frozen, but I think
it is worth it, and I enjoy his raw steaks and bone marrow. I ate the
Beefalo liver too for a while, but it doesn't appeal just now. If anyone
wants to get his meat, he will ship it. His name is Franz Bammert, Reba
Farm Beefalo, RR2, Box 2258 B. Fort Ann, NY 12827. Phone 518-642-0517.
My best, Ellie
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