>Hi Judy,
>to get rid of parasites in raw fish, maybe one way is to keep the fish
>at room temperature in an airtight box for app. 3 or 4 days. Of course
>it will smell awful afterwards.
>If there are parasites, it is most likely, that they are developing and
>growing then, so you can see them.
>To make the fish eatable, you would have to dry it then.
I have known people who prefer eating "high" fish when it is still "wet".
To each his own...
Cheers,
Kirt