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Subject:
Re: Cooked vs. raw meat
From:
Hans Kylberg <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 18 Aug 1998 21:26:23 +0200
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
At 11:37 1998-08-18 EDT, Aaron Sugarman wrote:

>All enzymes are destroyed in all but very rare meat...
>
>Enzymes are what allow us to live, in essence...
>

I have somewhere got the information that the enzymes in food mostly
are destsroyed by stomach acid anyway, so they do not matter.
Anyone else knows anything...???

- Hans

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