Todd wrote:
>According to the Eades, the insulin
>response to protein is about 40% of the response to carbs.

What about people (like me) for whom even moderate carb consumption triggers
hyperinsulinism?  Would the insulin response to protein versus carb ratio be
much lower for hypoglycemics?  Based on personal experience, I would say
yes, but I have no data to back up my claim, and doubt that this problem has
been studied much.

Cheers,
-- Aaron Wieland