Stefan (on chocolate):

>I can remember no other nights since my start with raw food where I
>faced this problem.
>Therefore I conclude that the chocolate was the cause.

Hmmm. You mentioned that you went beyond the stop on the chocolate. That's
curious since this is an example of a denatured food giving you a clear
stop. ;) Perhaps your troubles were because you overate the chocolate?
Perhaps they were psychosomatic since you were probably worried about bad
reactions (and/or feeling "guilty" for eating it)? Chocolate may well not
agree with you, but there may be other factors.

>Is it possible, that the milk which was a ingredience in the chocolate
>bar came from cows fed with wheat, so again a gluten problem? A natural
>doctor I asked told me that there are much more substances in chocolate
>which could cause crazyness.

Chocolate is supposed to be pretty complex stuff, but why not turn it into
a dairy/gluten issue, eh? ;)

>Anyway I decided that the good taste of chocolate isn't worth this sort
>of consequences and will stay away from it.

You have eaten carob pods and/or cassia which tastes like chocolate, no?

Cheers,
Kirt

Secola  /\  Nieft
[log in to unmask]