Content-Type: |
text/plain; charset=ISO-8859-1 |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Mon, 26 Oct 1998 13:09:10 -0500 |
Content-Transfer-Encoding: |
quoted-printable |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
Hi Jean-Louis,
>In hunter-gatherer populations, animal food consumption is on average
65% by calories (33% for the Bushmen, almost 100% for the Eskimos...),
usually in the form of cooked meat (except for the Eskimos). A
significant percentage of the population lives 60 years or more. For
instance, 10% of the Bushmen are 60 years old or more; that has to be
compared to industrialized countries, where the figure is no more than
about 20%.
And hunter-gatherer populations are virtually cancer-free.<
Any ideas +how+ their meat is cooked (charred, grayed, undercooked,
deep-fried <g>)?
Paul
|
|
|