So is there any conclusive evidence that a high blood
cholesterol level is bad news? Is it common among
low-carb dieters? I have been eating a large amount of
raw red meat and eggs for about 7 months and my
cholesterol has just been found at 279 (which is
apparently unusual for someone in their 20s.)
My doctor wants me to adopt a mainstream
low-saturated-fat diet, and I'm not sure how I could
do this and still avoid grain... Does anyone have any
advice?
Thanks in advance...
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