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Paleolithic Eating Support List <[log in to unmask]>
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From:
Gary Ditta <[log in to unmask]>
Date:
Sat, 14 Mar 1998 13:34:41 -0800
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Paleolithic Eating Support List <[log in to unmask]>
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On 3/13 Kirt wrote:

>BTW, the secret to enjoying pastured meat is to age it. A month or more in
>the cooler or a week at room temperature and it is tender tender tender
>tender.

Does this work on meat that has been frozen then thawed?

Gary

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