Mime-Version: |
1.0 |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Wed, 7 Jan 1998 10:16:03 -0500 |
Content-Transfer-Encoding: |
7bit |
Content-Type: |
text/plain; charset=us-ascii |
Reply-To: |
|
Parts/Attachments: |
|
|
Ed:
>One of the primary causes of high Lp(a) is hydrogenated or partially
>hydrogenated vegetable oils (trans fats). One of the best dietary treatments,
>ironically, is saturated fats (see: Journal of the American College of
>Nutrition, vol. 15, no.4, pp.325-339, 1996). Atkins also recommends
>supplements (anti-oxidants) particularly Vit. C. This is based on research by
>Linus Pauling and Mathias Rath, MD (see: Proceedings of the National Academy
>of Sciences, vol.7, no.16, pp. 620-47, 1990).
Note: Niacin is known to lower Lp(a) levels.
Gurakar A, et al., Levels of lipoprotein Lp(a) decline with neomycin and
niacin treatment, Atherosclerosis. 1985 Nov 1; 57(2-3): 293-301.
|
|
|