PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Stefansson and Andersen
From:
Todd Moody <[log in to unmask]>
Date:
Mon, 22 Sep 1997 16:45:57 -0400
Content-Type:
TEXT/PLAIN; charset=US-ASCII
MIME-Version:
1.0
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
TEXT/PLAIN (10 lines) 
I was just thinking about the amazing difference between the
cholesterol response of Stefansson and Andersen during the 1928
Bellevue experiment.  I wonder if it could have anything to do
with the fact that VS favored lamb while KA preferred beef.  We
know that the EPA content of domesticated beef is virtually nil,
but I don't know if that would apply to lamb...

Todd Moody
[log in to unmask]

ATOM RSS1 RSS2