Jean Louis,

Thanks for the reply!!

<< There is another parameter, which can be understood better in the language
of instinctive nutrition: the texture seems drier when your body doesn't need
coconut, i.e. it can happen that when you start eating your coconut, it tastes
delicious, but it becomes more and more chewy as your body's needs are
satisfied. >>

Well - this is the most exciting part of your message - because it means that
MAYBE just maybe I actually have experienced a coconut 'Stop."  ;-))  I'm
thrilled ;-))  ;-))  Because, I have to say, this last one I ate yesterday
tasted pretty good at first, but soon after went from pretty gross, to REALLY
HORRIBLE at about 5/8 of the way through it. Sooo - this is a good thing.

BTW I'm still trying for a honey "Stop," but can't seem to sense anything
other than an intellectual panic that I am consuming ENTIRELY too much sugar,
and a very over-full gorged feeling in my belly. I wouldn't call this a stop,
just too much daggone food at once.

Lately, for the past 3 months or so, I can't seem to get enough of either raw
mackerel or raw goat's-milk yogurt. (we're talking some major amounts here).
Include honey in that equation, and it appears to be a pretty strange diet. I
don't know whether to laugh about it and continue to provide entertainment for
my astonished family,  force myself to eat increasingly unappetizing-looking
veggies, or just worry and obsess a lot.

(If any of my clients are out there reading this,  I'm actually more competent
than I appear to be from this post.)  ;-O

Thanks again Jean Louis,
Love Liza