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Date: | Mon, 5 Jan 1998 11:48:14 +0000 |
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Ben:
>I have asian friends who confirm this custom. Time of burying eggs
>varies, but usually the eggs are fermented to the point that the yolk
>turns a very dark, blackish color, and the whites become jello-like. I
>have to admit that this does not seem tasty to me. Of course, I
>haven't _tried_ it yet...... ;-)
Some of the eggs I stored over one year in my kitchen turned out to be
of this kind: black yolk, strange white.
Although they smelled awful, I tried them but had no success. The yolk
tasted very strong and unpleasant, the white wasn't much better. So I
discarded them...
Instinctive wishes,
Stefan
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