Here is another chips recipe that everybody loves.

Clelia
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CINNAMON APPLE CHIPS

2 C. unsweetened apple juice
1  cinnamon stick
2  Red Delicious apples


In large skillet or pot, combine apple juice and cinnamon stick; bring to a
low boil while preparing apples.  With sharp knife, slice off 1/ 2 inch from
top and bottom of apples and discard (or eat!).  Stand apples on either cut
end and gently slice crosswise into very thin (1/8 inch) rings, rotating the
apple as necessary to get even slices.  Drop apple slices into boiling
juice; cook 4 to 5 minutes until apple slices appear translucent and lightly
golden.  Meanwhile, heat oven to 250 F.  With slotted spatula, remove apple
slices from juice and pat dry.  Arrange slices on cake-cooling racks, being
sure none overlap.  With pot holder (rack will become hot from chips) place
racks on middle shelf in oven; bake 30 to 40 minutes until apple slices are
lightly browned and almost dry to touch.  Let chips completely cool on racks
before storing in airtight container.  Makes 2 servings.