Newsgroup: alt.support.food-allergies
Subject: Non-Dairy Non-Chemical "Whipped Cream"
From: [log in to unmask]
Date: Thu, 19 Mar 1998 14:50:13 -0600

I just spotted a recipe for whipped coconut cream!  For anyone who has
needed a natural substitute for dairy whipped cream, here it is.

Whipped Coconut Cream (makes 1-1/2 cups)

3 cans best-quality coconut milk, chilled
2 T superfine sugar

Place a large bowl and whisk in the freezer for 10 min.  Open the coconut
milk cans, and skim cream from tops.  Make sure not to get the thin liquid
from bottom of can, or cream will not become stiff when whipped.  Place
cream and sugar in bowl; whisk (whip) until thick and stiff.  Store covered
in refrigerator.