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Sender:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:	Re: Powdered sugar
From:	Larissa Blechman <[log in to unmask]>
Date:	Sun, 1 Feb 1998 09:05:16 -0500
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Reply-To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
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Hi Ginger, I have no specific recipe but I did see on another list at
some time a suggestion to use regular granulated sugar, grind it to a
finer powder in a blender and then mix with arrowroot powder (potato
starch may work too) to produce a powdered sugar.  As I said I have no
idea what the correct amounts would be but maybe you could play with it
if so inclined.  Good luck,

Larissa/Springfield, VA

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