Dear Lynton,
I eat a wide variety of greens - whatever i can find organic,
including
all of the varieties of lettuce (red leaf, green leaf, romaine,
butter,
oak leaf, etc.), spinach, dandelion, bok choy, kale, and various
sprouts
- sunflower, broccoli, alfalfa, etc.
I haven't had a chance to track down my blood type yet. It's been a
very
busy couple of days, and I'll be out of town for the next several
days,
so it won't be until next week that I'll have a chance.
Hope you're doing well.
Namaste,
Loren
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