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Subject:
Re: Raw vs. Cooked STARCH
From:
Aaron Sugarman <[log in to unmask]>
Reply To:
Raw Food Diet Support List <[log in to unmask]>
Date:
Mon, 9 Nov 1998 08:39:58 EST
Content-Type:
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In a message dated 98-11-08 04:29:40 EST, you write:

<< Any degree of cooking, however, will totally
 disrupt this dehydrated structure and the granule swells up and becomes
 totally permeable to the amylase enzyme so that the entire granule
 becomes accessible to the enzyme simultaneously!  >>

Wes,

Like an energy rush from sugar or sweet fruit?

Aaron

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