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Subject:
Aging meat
From:
Ratha Grimes <[log in to unmask]>
Reply To:
Raw Food Diet Support List <[log in to unmask]>
Date:
Fri, 30 Oct 1998 11:43:55 -0500
Content-Type:
TEXT/PLAIN
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TEXT/PLAIN (8 lines) 
So how does one achieve aged meat rather than rotten
meat? Does aged meat have an odor/color that
distinguishes it?

{ Ratha }                         ICQ number 18395425
                      http://www.angstrom.net/~ratha/
            "...therefore, if thou like, rain, O sky!"

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