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Date: | Tue, 18 Aug 1998 12:23:33 EDT |
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Ben,
<< I would be most interested in the method of dehydrating the meats that you
speak of. I also face the problem of not being able to take my raw beef
anywhere I go; the dried meat might help out quite a bit. Would you be
willing to share with me how you perform this task, if you use a certain
appliance, etc?
Also, do you notice a difference in how your body reacts to the dried meats
vs. fresh raw meats? Or are both equally digestable? >>
Ben,
It is an ancient secret, but I have gained permission from the elders to tell
you how I dry the meats...
Seriously, at first I was sun-drying, but I don't know, I got domesticated...
I started to wonder about bacteria, etc...
I use a Parallax dehydrator I ordered over the net for ~$100 and dehydrate
around 95.
That's it. I keep 'em in until they're nice and dry, then store in plastic
bags. The're usually gone within a day, the liver lasts longer as I don't
like to eat a lot of that at once, more randomly...
I can't say that I can yet differentiate the differences except for water
desires after the dried meat. I like the small size of the dried meat
compared to the large size for fresh meat. Less in my stomach? I don't know
what it is, could be 'nuts', I haven't worked it out...
Aaron
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