<< I've heard that conventional salt that has anti-caking agents and iodine
added is bad for making sauerkraut. Do you know if plain sea salt is a
good choice? Will this work if you want to make smaller quantities
instead of a large batch?
regards roberta >>
Table salt is not the best thing for the human body. Natural sea salt would
be better. There is a product called Real Salt, I think, that is made from
unheated natural salts.
aaron