>Dear Mary,
>>> >hope someday my son will no longer react to beef.
>
> Maybe beef has become a 'foreign protein' after being fed animal products,
> waste, grains, hormones and antibiotics?
***********************
I had severe allergies some years ago and lived on extremely restricted
diet. Instead of regular market beef I ate 'Beefalo' which was from
buffalo [bison] some bred with beef. [It also has less fat]. It worked
great and health was regained. There are several purveyors of buffalo
[bison] meat on the web so it's available. Maybe worth a try???
yoyo