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Subject:
Rice Flour
From:
Barbara Schmidle <[log in to unmask]>
Date:
Sun, 15 Feb 1998 13:08:15 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is white rice flour supposed to be sandy tasting in texture?  So far the choc.
chip cookies and the puddle cake recipe are both 'sandy' and I used white rice
flour from two different mills.  Any suggestions?

Barbara Schmidle
Butler, PA
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