christoo wrote:

> Hi everyone,
>
>              I am very thankful I found this list.  The sharing on this
> list is terrific and quite helpful.  I was wondering if someone could
> tell me how to make Jell-O pudding (cook and serve) with soy beverage.
> Because  the soy beverage  is so thin, I think I will need something
> like
> cornstarch to help thicken it.  If anyone  knows how to make this I
> would appreciate it if you would write and tell me. Thanks.
>
> Hi Christine,

I have made the cook and serve Jell-O pudding with soy milk. My six year
old announced that soy milk as a beverage is lousy ("tastes like
playdough") so I have been trying to use up 2 litres in anything. It works
very well and the pudding is nice and thick and creamy. It still has a bit
of the bean taste but my kids ate it happily. I tried chocolate and it was
good, I am going to try butterscotch and see if the combination of flavours
is better.

LoriI