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Date: | Mon, 9 Nov 1998 08:49:36 -0800 |
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Thomas E. Billings wrote:
>
> The Expo is being done by the same promoter, so you can probably
> expect something along the same lines, i.e. emphasis on the
> "cranks and crazies" that characterize the raw movement.
I certainly hope they can make some improvements in the food
department. It was my first raw food event, and I went with
the crazy notion that the food area would include fruits, fresh
juices, and maybe a salad bar. I was disappointed to find only
a few overpriced preparations and concoctions. While I don't
have a big problem with people who like to spend lots of time
in the kitchen, I cannot see why there isn't more of a place
at a raw food expo for plain ol', uncomplicated food.
Carol
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