Yes, the date nut torte from my recipe book: Living with Green Power: A
Gourmet Collection of Living Food Recipes is one of the finest raw food
'cakes' I have tasted to date (sorry for the pun)
Simply it is a combination of pecans or filberts and raisins (2 cups each)
food processed with an "s" blade into a 'dough' and pressed into whatever
shape you like,
basted with a date and lemonjuice and lemon zest frosting
and a second layer made with walnuts or soaked almonds and currants (2 cups
each as well) - also processed into a dough and pressed into the second layer.
Decorations can be from flowers, or strawberries or other raw fruits, and it
is great - basically six ingredients - and you could make each layer out of
the same kind of nut and enjoy less food combining if that is an issue. It is
rich, a little goes a long way.
Enjoy
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ps my book is available for purchase from me for those interested in more
recipes.
call me at 760 251-7488 if you want to order them