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Subject:
From:
Sylvia Franke <[log in to unmask]>
Date:
Thu, 5 Mar 1998 18:32:04 +0100
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Stefan wrote:
> I haven't got a scientific proof (but perhaps Jean-Louis will bring
> one? ;-)) for the digestibility of egg shells.

I'm not Jean-Louis, but dare to say that gastric acids should be able
to (at least partially) lyse egg shells.

Greetings, Sylvia


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