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Date: | Sat, 24 Jan 1998 21:23:34 -0500 |
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On Sat, 24 Jan 1998, Jean-Louis Tu wrote:
> On the subject, I only found a book, "Chelates in nutrition", by F.
> Howard Kratzer and Pran Vohra, CRC press 1986, about chelation and
> minerals, but the book is sometimes technical and the authors are more
> interested in poultry growth than in human health.
Hi. I just joined this list.
I just finished reading an interview with Garry Gordon, described as
"father" of the modern chelation movement. His book _The Chelation Answer_
sounds good, though I haven't read it. If you're already familiar with it,
forgive the redundancy.
Lucia
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