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Subject:	Re: Fats and more fats (and more questions)
From:	Sean Scoggins <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Thu, 30 Apr 1998 20:15:21 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (21 lines)

On 30-Apr-98 Nieft / Secola wrote:
>
> Check out bone marrow as well. Have your butcher saw the bones lengthwise
> and is can easily be scooped out with a spoon...
>

How is this eaten?  I'm guessing raw, with a spoon?

> Frozen pork belly is often available. It's uncured bacon basically--very
> fatty.

I'm having an awful time finding fresh bacon or smoked, uncured bacon in North
Carolina.  Anyone know local or mail order places?  How is a pork belly usually
sold and at what type of store?

---

Sean Scoggins <[log in to unmask]>
30-Apr-98 20:12:16

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