Karl Alexis McKinnon wrote:

>         Looks good to me.  Nothing more than hard white fat, wrapped
> around those oh-so-precious kidneys.
>
>         The difference between pemmican and sugar is that while both are
> concentrated, you will only eat enough pemmican to keep you alive +.

I have been browsing the archives on pemmican and have come up with many
variations.
Some made with brown sugar, others with fruit and then just plain mixes.  I
have requested Fat of the Land on loan but until then can someone explain the
varations
Thanks