Just published in The Journal of the American Medical Association
by Gillman G.W. of Harvard Medical School
"The study found a dramatic trend: The highest intakes of saturated
fat, monounsaturated fat and total fat were associated with the fewest
strokes."
Found in the news at:
http://www.cnn.com/HEALTH/9712/23/fats.ap/
Grant
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STONE and SPEAR
ATKINS-NEW * CELIAC-DIABETES * LOWCARB-LIST * LC-DIABETES * PALEOFOOD
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