> lamb chilli and used Durkees Chilli P for the first time. This
> morning I was very ill, classic celiac symptoms. Its always hard to
> pinpoint the cause, but maybe this is the culprit. Any suggested
> brand of "chilli powder" ?
How about using dried chili flakes instead of powder? There are lots
of different varieties of dried chilis available. I believe the
Penderry's catalog is a good source (sorry don't have the info with
me here).
Lisa Sporleder
Ester, Alaska (-15 yesterday, up to -5 today)