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Date:	Fri, 8 May 1998 15:23:29 -0700
Subject:	Re: Question on Ferments
From:	roberta <[log in to unmask]>
Parts/Attachments:	text/plain (13 lines)

Ananda,

I haven't made sauerkraut before. How do you make it?

regards

r

Ananda Kavana wrote:
> hi there shelia,  we live on a 50 acre organic farm and we just made 175
> gals. of sauerkraut with nothing else but cabbage and sea salt.

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