PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 30 Jul 1998 08:24:38 -0700
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset=us-ascii
Organization:
Paleolithic Press
From:
Ray Audette <[log in to unmask]>
Parts/Attachments:
text/plain (15 lines)
Todays Texas Journal(WSJ) stated that 62% of Texas corn tested this year
has been deemed unfit for human consumption because of aflatoxin levels
above 20 ppb (parts per billion)caused by aspergillus flavus a parasitic
fungus found on irrigated crops.  They have even found some with levels
above 1000 ppb.  The permitted level for dog food is 300 ppb.

Aflatoxin causes pancreatic, liver and esophical cancers and is
considered the primary nutritional sourse of cancer in the U.S.  In
Africa where they eat even more corn than Americans do these cancers are
pandemic.

Ray Audette
Author "NeanderThin:A Caveman's Guide to Nutrition"
http://www.sofdesign.com/neander

ATOM RSS1 RSS2