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Fri, 10 Apr 1998 13:44:18 -0400 |
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I often do the same thing. In fact, I really only eat breakfast on the
weekends, and then I usually forget about lunch.
Speaking of lunch, I made that meatloaf last night. The one with the
cabbage in it that I forget who originally posted about. I used 3lbs
hamburger, about 4 leaves of cabbage chopped, and I put two eggs and two
plum tomatoes in the blender for a minute, then added it in. Added some
powdered white pepper and garlic salt, and mixed it up (hate that part!),
put it in a pan and baked it. It was so good that I'm sorry I didn't make
two! The only thing I would change is that next time I will try adding
some chopped onion and one more tomato. Probably more chopped cabbage too.
My wife even liked it, and she's a pasta eater<g>.
Take care,
John Pavao
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For breakfast??? How do manage on that? There's no energy in plain
water.
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