 
| Mime-Version: |
1.0 |
| Sender: |
|
| Subject: |
|
| From: |
|
| Date: |
Sun, 5 Apr 1998 10:48:58 -0600 |
| In-Reply-To: |
|
| Content-Type: |
text/plain; charset="us-ascii" |
| Reply-To: |
|
| Parts/Attachments: |
|
|
At 07:48 PM 4/3/98 EST, Aaron wrote:
>Far as wine goes, as I imagine I would naturally recommend raw organic wines
>to those friends of mine who might feel it necessary to consume alcohol, does
>anyone know of any brands?j
After all the posts about wine lately, I search the net for writings about
making wine. There were many sites dedicated to wine making, including
several which has "ancient" recipes for mead and fermented grapes. They
are interesting. I don't believe a wine commercially produced can be "raw"
or organic, or free of a chemical process of some sort.
A home brew may be a possible answer, it would probably be a more wholesome
product. However, if you do not imbibe, leave it to your friends to
provide their own spirits when visiting.
|
|
|
