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Thu, 22 Jan 1998 16:24:00 EST |
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Beverle:
>>The marvelously hot mustard in Chineses restuarants is just
>>dry powdered mustard - comes in a yellow can - mixed with water, wine or
beer
Don:
> No beer. It's made from forbidden grains.
I decided to check out the commercially prepared Chinese mustards last
night at the supermarket and they do indeed contain vinegar. So instead I
went to the spice section and got a container of mustard powder. I took it
home, mixed a little of it with water and it tastes great! Very similar to
Chinese mustard, on the hot side. Maybe not for everybody's tastes. They
also had a Polish mustard at the supermarket which didn't contain any
vinegar, but it had some suspicious ingredients like "mustard flour" and
"edible acids." I think I'll just stick to my mustard powder mixed with
water. Easy to make. I might in the future try mixing it with a little
wine vinegar or cider vinegar.
Todd
>Yes, but it's not paleo. Get some ground mustard seed and add
>Scotch whisky until it is the right consistency.
Thanks, but the Scotch would probably cause me the same problem as the
vinegar - both made from grains.
Gary
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