Don Wiss wrote:

> On Wed, 21 Jan 1998, Beverle Sweitzer wrote:
>
> >       The marvelously hot mustard in Chineses restuarants is just
> dry
> > powdered mustard - comes in a yellow can - mixed with water, wine or
>
> > beer
>
> No beer. It's made from forbidden grains.
>
> Don.

   Sorry, I wasn't thinking.
Bev